Liquid Alchemist Blood Orange Syrup

Triple Sec liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Made from sweet Para oranges sourced from Brazil and Florida and bitter Bigarade oranges from the Ivory Coast and Sicily · Orange peels are carefully separated from the pith and distilled with...

Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate · Neutral sugar beet...

Violet liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Violet petals are ground to extract their essential oils then evaporated to create an aromatic paste; the paste is then diluted in alcohol, filtered, and concentrated through low-pressure distillation in a...

Banana liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Bananas sourced from Ecuador are mashed into a pulp and macerated in neutral sugar beet distillate for approximately 10 weeks in stainless steel · After filtering, crystalized sugar derived from sugar beets is...