Intense ruby red, floral and chocolate aromas with elegant herbal notes. Remarkable body with lots of character and a long and persistent final. Perfect for grilled meats, white truffles, stews and aged cheese.
Varieties: Sangiovese 95%, Canaiolo e Colorino 5%
Aging: at least 12 months in wood - Refinement: in bottle for at least 6 months
Alcohol: circa 13,5%
Vineyard: - Location: 4.5 hectares, east/southeast, 420-450 m. a.s.l. - Training system: spurred cordon -