Casa Magdalena Anejo Rum
Casa Magdalena Anejo Rum — an 80 proof (40% ABV), 750mL aged rum born from a collaboration between House Spirits Distillery of Portland, Oregon and Ingenio Magdalena, the largest sugar producer in Central America. Every sip comes from sugar cane seeded, planted, harvested, and distilled by the Leal family in Guatemala, grown in volcanic soils beneath the Agua, Fuego, and Acatenango volcanoes. Available to order online at Del Mesa Liquor in San Diego, CA.
The volcanic ash lends a subtle earthiness and light grassy character you won't find in any other rum. The anejo expression is aged in oak barrels in Central America's tropical climate, which accelerates maturation and concentrates flavor — dark caramel, vanilla bean, toasted oak, dried tropical fruit, and warm spice, with a long, exceptionally smooth finish.
Why Buy Casa Magdalena Anejo Rum
- True estate rum: cane to glass by the Leal family in Guatemala
- Volcanic-soil character with notes of fresh grass, turbinado sugar, and white pepper
- Tropical oak aging for a velvety, sipping-smooth profile
- Excellent neat, on the rocks, or in a premium rum Old Fashioned
Serving Suggestion
Enjoy neat to appreciate the volcanic minerality, or build a rum Old Fashioned. See more Casa Magdalena rums and our rum collection.
FAQ
Where is Casa Magdalena rum made?
The rum is distilled in Guatemala from estate-grown sugar cane by the Leal family, in collaboration with House Spirits Distillery.
What does the anejo taste like?
Dark caramel, vanilla bean, toasted oak, and dried tropical fruit with a warm spice finish — smooth enough to sip neat.