Cartron Sureau Elderflower Liqueur
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Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate · Neutral sugar beet distillate is added to the concentrate before crystalized sugar derived from sugar beets is slowly incorporated · 100 grams of sugar/liter · 20% ABV
Delicate aromas and sprightly bitterness are balanced perfectly with a lush mouthfeel; use this liqueur as an effortless substitute for St. Germain in a variety of cocktails
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