Any Tequila aged more than 3 years is considered “Extra Añejo" Tequila. Caramba goes beyond mere minimums—we age our Extra Anejo for four to six years in specially selected charred oak barrels. With this extended amount of aging, the Tequila becomes much darker and obtains more of a Mahogany color.
Our signature aging process makes Caramba Extra Anejo so rich that it becomes difficult to distinguish it from other quality aged spirits such as a fine Cognac.
Caramba’s Extra Anejo is truly a rare treat. Because it is so smooth and complex, it is ideal for sophisticated palates and we recommend it be enjoyed in a snifter.