Lively and refreshing, Bogle’s Sauvignon Blanc is crisp and flavourful of citrus, lemongrass, tropical fruit, and lychee.
Winery Notes: For this classic-style Sauvignon Blanc, Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a wine that is crisp and refreshing. A lively entry of fresh-cut grass and citrus
blossoms greets the senses, while ripe and juicy fruits from the tropics soften the mouthfeel with touches of guava and papaya. A playful midpalate, coupled with a 2% touch of Semillon, keeps the wine front and center with flavors of
peaches and Asian pears. From the first sip to vibrant finish, this mouthwatering wine hits the spot.