Bogle Vineyards Pinot Noir
Bogle Vineyards Pinot Noir is California pinot from a family that's been farming the Sacramento Delta since 1968 — 750mL at 14.5% ABV, 100% pinot noir blended from cool-climate Monterey, Sonoma, Clarksburg, and Lodi fruit, aged 12 months in French and American oak — and you can order it online at Del Mesa Liquor, San Diego, CA.
- ABV: 14.5% (2023 official fact sheet)
- Size: 750mL
- Varietal: 100% Pinot Noir (2023 vintage)
- Origin: California — Monterey, Sonoma, Clarksburg (Sacramento Delta), Lodi (2023 blend; regional mix varies by vintage)
- Winemaking: Select lots aged 12 months in new French + neutral American oak barrels; vegan-friendly
- Heritage: Sixth-generation farming family, third-generation winemakers — Warren and Chris Bogle planted the first 20 acres in 1968; Wine Enthusiast 2019 American Winery of the Year
The Family Farm Does Pinot
Bogle isn't a brand built in a boardroom — it's a sixth-generation Delta farming family making wine from fruit it grows itself, and the 2023 Pinot Noir shows what that gets you: expressive red cherry, dried raspberry, and rose petals unfolding into tea leaf and earthy spice, with a graceful soft entry, juicy acidity, and a silky, autumnal finish. Officially vegan-friendly. Browse the pinot noir collection or the red wine collection at Del Mesa Liquor.
Tasting Notes
Expressive aromas of red cherry, dried raspberry, and rose petals, unfolding into layered notes of tea leaf and a hint of earthy spice. On the palate: graceful soft entry, juicy acidity, silky texture — undertones of herbs, autumn leaves, and forest floor. Bright with cherry notes and an elegant finish.
How to Enjoy
Serve at cellar temperature (~60°F). Pair with swiss chard ravioli in sage butter, teleme cheese with cherry preserves, mushrooms sautéed with garlic, duck, roast chicken, or salmon.
Frequently Asked Questions
Where is Bogle Pinot Noir from?
California — the 2023 vintage blends Monterey, Sonoma, Clarksburg, and Lodi fruit.
Who owns Bogle Vineyards?
The Bogle family — farming since Warren and Chris Bogle planted their first 20 acres in Clarksburg in 1968.
What does it taste like?
Red cherry, dried raspberry, rose petals, tea leaf, and earthy spice — juicy, silky, elegant.
Is it vegan?
Yes — Bogle lists the Pinot Noir as vegan-friendly.
Family-farmed California pinot at a fair price — order Bogle Vineyards Pinot Noir online from Del Mesa Liquor in San Diego, CA.