Bittermilk No. 5 Grapefruit Tonic

Pronounced "weh-HAH-ken," this product's flavors are strong and bittersweet with old fashioned spices and chilies. No. 6, is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with...

Recreating a Sazerac cocktail by using botanicals found in French absinthe, spices used in bitters and naturally pigmented with cochineal. It’s been aged in Willett Family Reserve Rye whiskey barrels, giving it a dry, spicy character. It pairs best with...

A variation on the classic whiskey sour that appeals to a wide variety of drinkers. The process begins by re-purposing the bourbon barrels used to aged No.1, by separating the staves and cutting them into pieces. We smoke organic wildflower...

The most refreshing of cocktails, Bittermilk No.2 Tom Collins is bolstered by bitter centennial hops, with the addition of organic lemon juice, and organic cane sugar. It is finished with the extraction of elderflowers and elderberries. This mixer goes best...