Bittermilk No. 1 Bourbon Barrel Old Fashioned Mixer

Pronounced "weh-HAH-ken," this product's flavors are strong and bittersweet with old fashioned spices and chilies. No. 6, is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with...

Featuring another local South Carolina, company —Bulls Bay Sea Salt—the No. 5, is a balance of organic lime and lemon juices, organic cane sugar, along with cinchona bark, the source of quinine for tonic. Fresh grapefruit is peeled and torched...

Recreating a Sazerac cocktail by using botanicals found in French absinthe, spices used in bitters and naturally pigmented with cochineal. It’s been aged in Willett Family Reserve Rye whiskey barrels, giving it a dry, spicy character. It pairs best with...

A variation on the classic whiskey sour that appeals to a wide variety of drinkers. The process begins by re-purposing the bourbon barrels used to aged No.1, by separating the staves and cutting them into pieces. We smoke organic wildflower...