An Organic single malt Scotch whisky from the Benromach distillery, which was distilled in 2010, matured in virgin oak casks and bottled in 2016. A popular expression from the distillery in Speyside. On the nose is warm, rounded vanilla, pineapple and barley sugar sweet. Malt is still present on the palate, along with coffee bean and dark chocolate, and citrus peels. The finish is clean and refreshing.