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Backbone Bone Snapper Rye Whiskey

$35.99

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Description
Specification
Q&A
Descriptions
Bone Snapper Rye Whiskey is a straight-forward rye made in Lawrenceburg, Indiana. It is distilled from a mash of 95% rye, 5% malt, and limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 120 proof and aged between 24 and 30 months in new American oak barrels.
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Specification

AVAILABILITY: In stock

Q&A

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