Anis Del Mono Dry Liqueur

Anis Del Mono was stablished in Badalona, Spain in 1870. Named after a monkey that was gifted to the liqueurs creator, Vincent Bosch.

This liqueur is distilled in copper stills with premium ingredient under the old original recipe. The artisanal method of making this liqueur has not changed over the past 145 years. The result is a liqueur with a pleasant bouquet, perfect for pure after a meal, or with water and ice, in the classic "flies", or lemon juice and ice. There are many variations to get a drink in the low alcohol content and full of flavor.