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Akashi-Tai Shiraume Ginjo Umeshu Sake

$29.99$24.99

You Save: $5.00 (17%)

A luxurious plum sake made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake made from Yamadanishki rice. After months of marinating, the fruits are removed and the Shiraume Ginjo Umeshu is left to age for 2 and a half years. 

 

ABV 14%

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