Akashi-Tai Honjozo Tokubetsu Sake
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Honjozo Tokubetsu is a traditional sake made using high quality Hyogo Gohyakumangoku rice that has been lightly milled to remove 40% of the outer layer of the rice. This sake is light than others, with a crispy, dry, and easy to drink style. Discrete notes of lime, lemon, and straw and a dry palate with hints of citrus flavors. A smooth and well-balanced sake.
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