Wilson Creek Pina Colada Sparkling Wine
Wilson Creek Pina Colada Sparkling Wine is Temecula's tropical twist on bubbly: sparkling wine blended with natural coconut flavor and a small touch of pineapple, capturing the classic piña colada in a wine glass. This 750mL bottle is 11.5% ABV and is available to order online at Del Mesa Liquor, San Diego, CA.
Wilson Creek Winery of Temecula, California — the house behind the famous Almond Sparkling Wine — builds this one on a sparkling-wine base of 60% Chardonnay and 40% French Colombard (their Brut), blended with natural coconut flavors and just a touch of pineapple. The official winemaker's notes call it a refreshingly clean and vibrant tropical experience: a subtle hint of coconut, a small touch of pineapple, and the bright lift of sparkling wine. It is a wine-based cocktail in a bottle — no rum required.
Tasting notes: tropical and vibrant on the nose with coconut and pineapple; clean, refreshing, and bright on the palate with fine bubbles carrying the tropical fruit; a crisp, clean finish.
Why buy Wilson Creek Pina Colada Sparkling Wine? Because it is the brunch-and-beach bottle — all the piña colada flavor, none of the blender, at an easy-drinking 11.5% ABV. Browse the wine collection, the Wilson Creek brand collection for the Almond and Peach Bellini sparklings, and the cocktails collection for tropical serve ideas.
Serving note: serve well chilled — great for the beach or anytime; pairs with brunch (soufflés, omelettes, quiche, fresh fruit) and salads with vinaigrette, per the winery.
Does it contain rum? No — it is a wine-based sparkling cocktail: sparkling wine with natural coconut flavor and a touch of pineapple.
What grapes are used? 60% Chardonnay and 40% French Colombard, per the winery's official tasting notes.
What is the ABV? 11.5% alcohol by volume in the 750mL bottle.
How should I serve it? Well chilled, straight from the bottle — or pour over ice with a pineapple wedge for a spritz-style serve.