Inquieto Extra Anejo Tequila
Inquieto Extra Anejo Tequila is the top of the Inquieto range — 100% blue Weber agave, double-distilled and rested more than three years in oak, made in El Arenal, Jalisco, at the gateway to the Tequila Route and the UNESCO-recognized Agave Landscape (750mL). Extra añejo is where tequila takes on the depth and ceremony of fine cognac: dried fruit, baking spice, and polished oak folded around the cooked-agave core. Order it online at Del Mesa Liquor, San Diego, CA.
- Aging: extra añejo — rested 3+ years in oak
- Agave: 100% blue Weber agave, double-distilled
- Origin: El Arenal, Jalisco, Mexico — NOM 1649
- Style: the range's most aged expression — dried fruit, spice, and oak over cooked agave
- Size: 750mL
Three Years in Oak, Jalisco to the Glass
Inquieto originates in El Arenal, where the lowland agave landscape begins and the valley heat gives the spirit its backbone. The Extra Añejo is the patience play of the six-expression line: years in oak turn bright agave into something closer to an old-world digestif, while the Jalisco fruit never quite disappears. Browse more from Inquieto or explore the tequila shelf.
Tasting Notes
Cooked agave and caramel at the core, with dried fruit, baking spice, and polished oak from the extended rest; smooth, rounded, and warming on the finish (per the extra-añejo style profile).
How to Enjoy
Neat in a snifter at room temperature — this is a sipping tequila, not a cocktail base. A single large cube suits it for slower evenings.
Frequently Asked Questions
What does "extra añejo" mean?
Tequila aged more than three years in oak barrels — the oldest official aging category.
Where is Inquieto made?
El Arenal, Jalisco, Mexico, under NOM 1649, in the UNESCO Agave Landscape.
Is it 100% agave?
Yes — 100% blue Weber agave, double-distilled.
The crown of the Inquieto line — order Inquieto Extra Anejo Tequila online at Del Mesa Liquor, San Diego, CA.