Torus Real Extra Anejo Tequila
Torus Real Extra Anejo Tequila is the top shelf of the Torus Real lineup — 750mL, 100% blue Weber agave, an extra añejo aged years in oak. Made by Paola Basseliz, a master tequilera (tequila master distiller), from agave grown in the Southern Los Altos region of Jalisco and double-distilled in copper pot stills. It is available to order online at Del Mesa Liquor.
- Size: 750mL
- Agave: 100% blue Weber agave (Tequilana Weber)
- Aging: Extra añejo — years in oak
- Origin: Southern Los Altos, Jalisco, Mexico — NOM 1479
- Production: Autoclave cooking, roller mill extraction, stainless steel fermentation, 2x copper pot distillation
- Character: Soft with great presence and body; long barrel maturity
A Master Tequilera's Long-Aged Statement
Paola Basseliz built Torus Real around one idea: tequila for the most demanding palates. The extra añejo is the proof — years of oak contact turning highland agave into something soft yet commanding, with the kind of depth that invites slow sipping rather than mixing. It leads a lineup that runs from blanco through reposado and añejo — see all four in our tequila collection, or browse everything from Torus Real.
Tasting Notes
Nose: Soft and inviting, layered oak over sweet agave. Palate: Rich presence and body — caramel, vanilla, cooked agave. Finish: Long, mature, warming.
How to Enjoy
Neat, in a proper tequila glass, at room temperature — this is a spirit for contemplation, not cocktails. A splash of water can open up the oak layers.
Frequently Asked Questions
What does extra añejo mean? Tequila aged more than three years in oak barrels (in casks of 600 liters or less) — the most aged tequila category.
Who makes Torus Real? Master tequilera Paola Basseliz, at NOM 1479 in the Southern Los Altos region of Jalisco.
Is it 100% agave? Yes — 100% blue Weber agave, distilled twice in copper pot stills.
Years in the barrel, made for the demanding palate — order Torus Real Extra Anejo Tequila online at Del Mesa Liquor, San Diego, CA.