Torus Real Anejo Tequila
Torus Real Anejo Tequila is the refined middle-aged expression of the Torus Real range — 750mL, 100% blue Weber agave, aged 1–3 years in oak. From master tequilera Paola Basseliz at NOM 1479 in the Southern Los Altos of Jalisco: autoclave-cooked agave, roller-milled, fermented in stainless steel, and double-distilled in copper pot stills. It is available to order online at Del Mesa Liquor.
- Size: 750mL
- Agave: 100% blue Weber agave
- Aging: Añejo — 1 to 3 years in oak barrels (600L or smaller)
- Origin: Southern Los Altos, Jalisco, Mexico — NOM 1479
- Production: Autoclave, roller mill, stainless fermentation, 2x copper pot distillation
- Character: Dark amber tone, exquisite taste — sip alone or on the rocks
Highland Añejo, Masterfully Rested
Southern Los Altos agave is famous for its sweetness — red clay soils and high altitude grow agave with higher sugar concentration — and the añejo treatment turns that sweetness into depth: dark amber color, caramel and spice folded over cooked agave. Retail tasting notes call it exquisite sipped alone or on the rocks. Shop the whole family in our tequila aisle, or see more from Torus Real.
Tasting Notes
Nose: Sweet agave lifted by vanilla and warm oak. Palate: Caramel and spice over cooked agave, full and rounded. Finish: Dark amber warmth, smooth and lingering.
How to Enjoy
Sip neat or on a single large ice cube — the añejo's dark amber character rewards slow drinking. It also elevates a proper añejo Old Fashioned.
Frequently Asked Questions
What does añejo mean? "Aged" — tequila rested 1 to 3 years in oak barrels, gaining color, caramel and spice from the wood.
Where is Torus Real made? NOM 1479 in the Southern Los Altos region of Jalisco, by master tequilera Paola Basseliz.
How should I drink it? Neat or on the rocks — reviewers describe it as a delight both ways.
Dark amber and exquisitely rested — order Torus Real Anejo Tequila online from Del Mesa Liquor in San Diego, CA.