Siembra Valles High Proof Tahona Blanco Tequila
Blanco Tequila | 750mL | 49.5% ABV (99 proof) | Tahona-Crushed — Siembra Valles High Proof Tahona Blanco Tequila is a high-proof, stone-crushed blanco from Tequila Cascahuin (NOM 1123) in El Arenal, Jalisco, made by Maestro Tequilero Salvador Rosales Torres. Single-estate Blue Weber agave from the Tequila Valley is brick-oven roasted, crushed with a traditional tahona stone wheel, fermented in open-air tanks WITH the bagasse fibers, and twice distilled in copper to proof — unfiltered — then rested 6–7 months in glass demijohns capped with corn cobs before bottling at a bold 49.5% ABV. Additive-free, verified by Tequila Matchmaker. Available to order online at Del Mesa Liquor in San Diego, CA.
This is blanco tequila with the volume turned up — high proof, tahona texture, and bagasse fermentation all pushing intensity. The demijohn rest (glass, not oak) lets the spirit settle and micro-oxygenate without picking up wood, so what lands in the glass is pure agave at full strength. For tequila enthusiasts, it's one of the most uncompromising blancos on the market.
Tasting notes
Expect intense cooked agave, earthy minerality, white pepper, and citrus oil with a rich, oily texture from the tahona crush and bagasse fermentation. Long, warm, and unapologetically bold at 49.5% ABV.
Why buy it from Del Mesa Liquor
- 750mL, 49.5% ABV (99 proof) — high-proof tahona blanco, unfiltered
- Tahona stone-crushed, bagasse-fermented, copper distilled to proof at Cascahuin (NOM 1123)
- Rested 6–7 months in glass demijohns — pure agave, no oak, additive-free
- Available to order online at Del Mesa Liquor
How to serve it
Neat in small pours — 49.5% ABV demands respect. A splash of water opens the agave; in cocktails, it stands up to anything.
Frequently asked questions
What is the ABV of Siembra Valles High Proof Tahona Blanco?
49.5% ABV (99 proof) per the bottle label and the consensus of Agave Matchmaker and most retailers.
What does "tahona" mean?
A traditional stone wheel used to crush cooked agave — slower and more textured than mechanical milling, giving a richer, oilier spirit.
Is it aged?
No — the 6–7 month rest is in glass demijohns, not oak, so it remains a blanco.
Who makes Siembra Valles?
Tequila Cascahuin (NOM 1123) in El Arenal, Jalisco, under Maestro Tequilero Salvador Rosales Torres.