Wild Common Still Strength Blanco Tequila Lot 1 at Del Mesa Liquor
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Wild Common Still Strength Blanco Tequila

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Wild Common Still Strength Blanco Tequila is a 50% ABV (100 proof), 750mL additive-free blanco distilled to proof at NOM 1123 — Tequila Cascahuín in El Arenal, Jalisco — with no water added after distillation. Made from 100% blue Weber agave slow-roasted 72 hours in small brick ovens, crushed by traditional stone tahona and roller mill, fermented naturally with agave fibers, and double-distilled in small stainless and copper pot stills under master distiller Salvador "Chava" Rosales Trejo. It is available to order online at Del Mesa Liquor, San Diego, CA.

  • ABV: 50% (100 proof) — distilled to proof, no water added
  • Size: 750mL
  • Class: blanco, unaged, certified additive-free
  • Distillery: NOM 1123, Tequila Cascahuín, El Arenal, Jalisco
  • Production: 72-hr brick-oven roast, tahona crush, wild fermentation, double pot distillation
  • Founders: Andy Bardon; master distiller Salvador Rosales Trejo

Straight Off the Still

"Still strength" means exactly what it says: the tequila is bottled at the proof it leaves the still, undiluted — a full-throated expression of agave, earth, and minerality that water would only mute. Cascahuín's family traditions reach back to 1904, and Wild Common bottles that heritage raw. Compare blanco tequilas or explore Wild Common at Del Mesa Liquor.

Tasting Notes

Nose: Roasted agave, earth, and white pepper (retailer notes).

Palate: Bold and textured — sweet agave, citrus, mineral, warm spice.

Finish: Long and powerful with lingering agave sweetness.

How to Enjoy

Sip neat in small pours to appreciate the still-strength intensity, or add a few drops of water to open it. Built for agave purists — and for cocktails that refuse to be diluted.

Frequently Asked Questions

What does "still strength" mean?
Bottled at the proof it comes off the still — 50% ABV here — with no water added after distillation.

Is Wild Common additive-free?
Yes — certified additive-free by Tequila Matchmaker.

Where is Wild Common made?
At NOM 1123, Tequila Cascahuín in El Arenal, Jalisco.

Is 100 proof too strong for cocktails?
No — high-proof blancos hold their agave character through citrus and dilution.

Undiluted agave intensity — order Wild Common Still Strength Blanco online from Del Mesa Liquor in San Diego, CA.

AVAILABILITY: In stock, ready to ship

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