Singani Los Parrales Brandy
Singani Los Parrales Brandy is Bolivia's national spirit — an eau-de-vie–style brandy distilled exclusively from Muscat of Alexandria grapes grown above 1,600 meters in the Bolivian Andes — produced by family-owned Bodegas Kuhlmann of Tarija, one of the country's three major singani houses. Los Parrales' grapes are hand-selected from their own vineyards at 1,850 meters, the house's distilling tradition runs since 1893, and the spirit lands at 40% ABV (80 proof) in 750mL. It's available to order online at Del Mesa Liquor, San Diego, CA.
- ABV: 40% (80 proof)
- Size: 750mL
- Spirit: singani — Bolivia's national spirit, eau-de-vie–style brandy from Muscat of Alexandria grapes
- Vineyards: hand-selected grapes at 1,850 meters (~6,070 ft) above sea level
- Producer: Bodegas Kuhlmann, Tarija, Bolivia — distilling tradition since 1893
- Note: "first and only Singani produced from scientific research" (per Potomac Wines)
Bolivia's National Spirit, from 1,850 Meters
Singani is to Bolivia what pisco is to Peru — a grape eau-de-vie by law distilled only from Muscat of Alexandria grown high in the Andes, and Los Parrales is one of the three major houses. Bodegas Kuhlmann's Tarija operation runs since 1893, and their Los Parrales expression leans on hand-selected fruit at 1,850 meters for an elegant, aromatic profile: white flowers, mandarin, melon and white peach on the nose per Potomac Wines. Shop more brandy and cognac, or explore the Singani Los Parrales line at Del Mesa.
Tasting Notes
Per Potomac Wines: aromas of white flowers, mandarin, melon and white peach; smooth and extremely elegant on the palate.
How to Enjoy
The classic serve is the Chuflay — singani with ginger ale and lime over ice. It also sips neat and mixes anywhere a white grape brandy belongs.
Frequently Asked Questions
What is singani?
Bolivia's national spirit — an eau-de-vie–style brandy distilled exclusively from Muscat of Alexandria grapes grown above ~1,600 meters in the Bolivian Andes.
What is the ABV of Singani Los Parrales?
40% ABV (80 proof), in a 750mL bottle.
Who makes Singani Los Parrales?
Bodegas Kuhlmann, a family-owned producer in Tarija, Bolivia — one of the country's three major singani houses.
How do you drink singani?
In a Chuflay (ginger ale + lime over ice), neat, or in cocktails calling for a white grape brandy.
A high-Andes grape spirit unlike anything in your cabinet — add Singani Los Parrales to your cart at Del Mesa Liquor, San Diego, CA.