Singani 63 Brandy
Singani 63 Brandy is a clear, unaged Bolivian grape spirit — 750mL, 40% ABV (80 proof) — distilled exclusively from Muscat of Alexandria grapes grown in Bolivia's high valleys at over 5,250 feet. Singani is Bolivia's protected national spirit, a denomination of origin that can only be made there; in export markets it's presented as a brandy (or eau-de-vie). Singani 63 — from Casa Real, the brand associated with Steven Soderbergh — is its most famous ambassador — available to order online at Del Mesa Liquor, San Diego, CA.
High altitude is everything in Singani: intense Andean sun and cool nights concentrate aromatics in the Muscat of Alexandria to an almost perfumed intensity. The spirit is distilled and bottled unaged to preserve that character — no oak, no color, just the grape. The result pours like a white-whisky-meets-pisco revelation: floral and citrusy, endlessly mixable, and unlike anything else on the back bar.
Tasting notes (consensus): intensely floral aromas of orange blossom, white grape, and citrus zest; a silky palate of Muscat grape, lemon peel, white pepper, and baking spice; a clean, aromatic finish. Superb neat, over ice, or in cocktails — try it in a Chuflay (Singani + ginger ale + lime), Bolivia's national drink.
Why buy: It's the only spirit of its kind on the shelf — a protected-origin category most drinkers have never tried, at an everyday price. Explore more brandy at Del Mesa Liquor or browse Singani 63 at Del Mesa Liquor.
FAQ — people also ask:
Q: What is Singani?
A: Bolivia's protected national spirit — an unaged grape brandy distilled only from Muscat of Alexandria grown in Bolivia's high valleys. Only Bolivian-made spirit can legally be called Singani.
Q: Is Singani 63 aged?
A: No — it's bottled clear and unaged to preserve the grape's floral aromatics.
Q: How do you drink Singani?
A: Neat, over ice, or in cocktails — the classic serve is the Chuflay with ginger ale and lime. Browse more brandy at Del Mesa Liquor.