Mi Familia Flores Reposado Tequila
Mi Familia Flores Reposado Tequila is a family-owned tequila from Amatitán, in Jalisco's Los Valles (lowlands) region: 100% Blue Weber agave, double-distilled in stainless-steel pot stills, and rested in American oak barrels (about 2 months) for a smooth, sweet-leaning reposado. 750mL — available to order online at Del Mesa Liquor, San Diego, CA.
The Flores family harvests mature piñas at peak ripeness in the lowlands, where agave tends toward sweeter, fruitier character. Production follows a traditional-modern path: high-pressure (autoclave) cooking, roller-mill extraction, deep-well water, stainless-steel fermentation, and double distillation. The brand positions itself as "a taste of tradition," focusing on estate-style agave, careful distillation, and oak aging — and it is widely distributed in the US. It took Silver at the San Diego Spirits Festival.
Tasting notes (retailer consensus): cooked agave, vanilla, caramel, honey, soft floral, and citrus on the nose; toasted oak, cooked agave, citrus, and vanilla on a slightly creamy palate, with butterscotch, cinnamon, and apple; a clean, ultra-smooth, warm finish of lingering sweet agave, vanilla, and light pepper. Community reviewers consistently call it sweet — many detect a sweetened character — so expect a smooth, sweet-leaning reposado rather than a purist's agave bomb.
Why buy Mi Familia Flores Reposado? Because it is a genuine family-made Jalisco reposado at an everyday price — oak-rested, smooth, and sweet-leaning enough for agave newcomers, with enough craft for the purist shelf. Browse the Mi Familia Flores brand collection, more tequila, and other fine spirits.
Serving note: neat or in a reposado-forward margarita; the sweet-leaning profile loves citrus.
Where is Mi Familia Flores made? Amatitán, Jalisco — in the Los Valles (lowlands) region of Mexico.
How long is it aged? About 2 months in American oak barrels (some sources suggest 2–6 months).
Is it 100% agave? Yes — 100% Blue Weber agave, double-distilled in stainless-steel pot stills.
What does it taste like? Smooth and sweet-leaning: cooked agave, vanilla, caramel, butterscotch, and citrus, with a clean, warm finish.