Suerte Anejo Tequila
Suerte Anejo Tequila is a 40% ABV (80 proof) 100% blue Weber agave añejo in a 750mL bottle, aged per the brand's current spec sheet for one year in used charred white American whiskey barrels and French oak barrels — blended together for a complex, full-bodied profile — at Tequilera Simbolo, NOM 1530, in Atotonilco el Alto, Jalisco, available to order online at Del Mesa Liquor, San Diego, CA.
- ABV: 40% (80 proof) — unanimous across retailers
- Size: 750mL
- Agave: 100% estate-grown blue Weber agave, brick-oven roasted, tahona-crushed
- Aging: per the brand's April 2026 one-sheeter, one year in used charred white American whiskey barrels and French oak barrels, blended — note some retailers still describe the older 24-month American-oak version, so bottle dates may differ
- Distillery: Tequilera Simbolo, S.A. de C.V. (NOM 1530), Atotonilco el Alto, Los Altos (Highlands), Jalisco, Mexico — Suerte's own single distillery
- Production: natural spring water, open-air fermentation in stainless, double-distilled in stainless pot stills with copper coil; Master Distiller Pedro Hernandez Barba
American Oak Meets French Oak
Suerte's current añejo spec pairs two woods: used charred white American whiskey barrels and French oak, aged one year and blended together — the American oak brings the vanilla-and-caramel depth, the French oak adds a drier spice and structure. The brand's own tasting notes promise "a complex and full bodied flavor of ripe fruit, caramel, maple and honey." Note for collectors: older retailer listings describe a 24-month American-oak-only version, so the bottle date matters — ask us or check the shelf. Browse añejo tequila, all tequila, or the full Suerte range.
Tasting Notes
Brand notes (April 2026 one-sheeter): ripe fruit, caramel, maple, and honey over toasted oak. Reviewer consensus (labeled as such): dried pineapple, toasted oak, cinnamon, dried fruit, and vanilla with a dry, medium finish.
How to Enjoy
Neat in a copita or Glencairn to follow the two-oak blend; a large cube softens the edges without muting the maple-and-honey core. This is a sipper — save the mixing for the blanco and reposado.
Frequently Asked Questions
How is Suerte Anejo aged?
Per the brand's current spec sheet, one year in used charred white American whiskey barrels and French oak barrels, blended together. Some retailers still describe the older 24-month American-oak version, so bottle dates may differ.
Is Suerte Anejo additive-free?
The brand describes traditional production — 100% tahona-crushed blue Weber agave with no stated additives. One retailer carries an "Additive Free" tag, but that's retailer copy, not brand copy.
What does Suerte Anejo taste like?
Brand notes of ripe fruit, caramel, maple and honey over toasted oak, with dried pineapple and cinnamon from reviewers.
Where is Suerte made?
At the brand's own distillery, Tequilera Simbolo (NOM 1530), in Atotonilco el Alto in the highlands of Jalisco.
Two-oak añejo from the highlands — order Suerte Anejo Tequila online at Del Mesa Liquor in San Diego, CA.