Mas Chingon Maguey Tobala Mezcal Tequila
Mas Chingon Maguey Tobala Mezcal Tequila is a 42% ABV (84 proof) mezcal made from 100% Tobalá — the small, rare, wild maguey (A. potatorum) prized as one of the most revered agave species. Slow-growing and hard to cultivate, Tobalá is the "truffle agave" of mezcal: low-yielding, high in sugar, and packed with character. Available to order online at Del Mesa Liquor, San Diego, CA.
- Proof / ABV: 84 proof / 42% ABV
- Size: 750mL
- Agave: 100% Maguey Tobalá (Agave potatorum) — wild, slow-growing, takes 12–15+ years to mature
- Style: Unaged mezcal joven, traditionally produced
- Region: Mexico (specific palenque/Oaxaca origin unverified)
The Truffle Agave
Tobalá is the agave that makes mezcaleros smile and accountants wince: roughly eight Tobalá plants yield what a single Espadín produces, and the plants take over a decade to mature in difficult terrain. That scarcity is the point — Tobalá mezcals are famous for strong, complex fruity flavors that earn the agave its "king of agaves" nickname. Expect the classic profile: sweet and fruity on the nose, tropical fruit and minerality on the palate, and a clean, gently smoky finish. For more agave spirits, browse the Mas Chingon collection and our mezcal selection.
Tasting Notes
Typical of fine Tobalá: a sweet, fruity nose giving way to bright tropical fruit and minerality on the palate, with mango and cinnamon accents. The finish is long, clean, and extra smooth with a pleasant wisp of smoke.
How to Enjoy
Neat, in a copita or small snifter, at room temperature — the way Tobalá's aromatics show best. Add an orange slice on the side, or a pinch of sal de gusano for the full Oaxacan ritual.
Frequently Asked Questions
What is Tobalá mezcal?
Mezcal made from Agave potatorum — a small, rare, wild agave that takes 12–15+ years to mature. It's prized for sweet, fruity, complex flavors and low yields, making it one of the most sought-after mezcal agaves.
What is the proof of Mas Chingon Maguey Tobala?
84 proof (42% ABV).
Is Tobalá mezcal smoky?
Less than many expect — Tobalá is known more for sweet fruit and minerality, with a gentle smoky backdrop.
Why is Tobalá mezcal more expensive?
The agave is small, wild, slow-growing, and extremely low-yielding — about eight Tobalá plants equal one Espadín in sugar yield.
Experience the king of agaves — order Mas Chingon Maguey Tobala Mezcal at Del Mesa Liquor, San Diego, CA.