Lokita Anejo Tequila
Lokita Anejo Tequila is a 40% ABV (80 proof) handcrafted small-batch añejo — 100% blue agave harvested at prime maturity, double distilled in small batches and rested 14 months in 225L French oak barrels, with a final tasting by the master distiller before bottling. Overcooked agave, plum, tangerine, orange blossom and jasmine on the nose; oak, toasted almond, toffee and cherry on the palate; a long, complex finish with a smoky aftertaste. Order it online at Del Mesa Liquor, San Diego, CA.
- ABV: 40% (80 proof)
- Size: 750mL
- Aging: 14 months in 225L French oak barrels
- Production: handcrafted small-batch, prime-maturity blue agave, double distilled
- Origin: Mexico — master-distiller approved every bottle
Fourteen Months in French Oak
Lokita's añejo treats its French oak seriously: 225-liter barrels, 14 months, and a master distiller's sign-off before anything leaves the distillery. The extra time shows — this isn't a bourbon-barrel bomb but a perfumed, elegant añejo where the agave leads: overcooked agave and orange blossom up front, plum and tangerine in the middle, toffee, toasted almond and cherry underneath, and a gentle smoky aftertaste that lingers. Browse añejo tequilas or the Lokita range.
Tasting Notes
Nose: overcooked agave, plum, tangerine, orange blossom, jasmine, toasted almond. Palate: personality and moderate smoke — ripe agave, toffee, oak, cherry. Finish: long and complex, smoky aftertaste.
How to Enjoy
Neat in a snifter or Glencairn — the perfumed nose deserves the glass. On the rocks softens the smoke.
Frequently Asked Questions
How long is Lokita Anejo aged? 14 months in 225L French oak barrels.
What does it taste like? Overcooked agave, plum and orange blossom with toffee, toasted almond, cherry and a smoky finish.
Is it small batch? Yes — handcrafted, double distilled in small batches with master-distiller approval before bottling.
French oak, Mexican soul — order Lokita Anejo Tequila online from Del Mesa Liquor in San Diego, CA.