Cynar Artichoke Liqueur 70 Proof
Cynar Artichoke Liqueur 70 Proof is the high-octane version of the classic Italian amaro — 70 proof (35% ABV) in a full 1L bottle, versus the standard Cynar's 33 proof. Made by the Campari Group from the original 1952 secret recipe of 13 herbs and plants with artichoke (Cynara scolymus) at its heart, Cynar 70 doubles down on everything the original does: bolder bitter, bolder spice, bolder artichoke. It is available to order online at Del Mesa Liquor, San Diego, CA.
- ABV: 35% (70 proof)
- Size: 1L
- Style: Italian amaro (artichoke bitters), higher-proof bottling of the 1952 original
- Ingredients: artichoke plus 13 herbs and plants (bitter orange, rhubarb, gentian per brand copy)
- Producer: Campari Group, Italy
The Amaro, Turned Up
Cynar has been the bartender's secret weapon since Angelo Dalle Molle launched it in Italy in 1952 — bittersweet, vegetal, endlessly mixable. The 70-proof edition keeps the exact secret recipe but bottling it at more than twice the original's strength, so it holds its ground as a base spirit rather than a modifier. Wikipedia notes the 35% version became available in the 2010s; it drinks like a Negroni-ready amaro with real shoulders, not the softer session amaro of the original.
Tasting Notes
Deep amber with a velvety texture, per retailer notes. Earthy artichoke leads, layered with herbal complexity, caramel and vanilla sweetness, citrus lift, and a distinctly bitter finish. K&L calls it a mixologist's dream — bolder flavor, bolder spice, bolder bitterness. Serve it as an aperitivo or digestivo, in a Cynar Spritz, or subbed for Campari in a Negroni.
How to Enjoy
Pour it over ice with a slice of orange or grapefruit, stretch it with soda or tonic, or build a proper Cynar Julep. It also plays beautifully in cocktail builds that need a bitter backbone — pair it with the rest of the Campari family from the Cynar and amaro range.
Frequently Asked Questions
What is the ABV of Cynar 70 Proof? 35% ABV (70 proof) — more than double the original Cynar's 16.5%.
What is Cynar made from? An infusion of 13 herbs and plants, predominantly artichoke leaves (Cynara scolymus).
Is Cynar an aperitif or digestif? Both — its bitterness works pre-meal and post-meal.
If you like your amaro with some muscle, the 70-proof Cynar belongs on your shelf — order it from Del Mesa Liquor's online store today.