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Bailey's Chocolate Espresso Martini Cocktail

$24.99
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34 proof (17% ABV) | Ready-to-pour cocktail | Ireland — Baileys Chocolate Espresso Martini "The Cocktail Edition" is the world's best-selling cream liqueur reimagined as a bottled cocktail: Baileys Irish Cream layered with deep chocolate and bold espresso — no shaker, no espresso machine, no bar trip required. Just chill and pour.

The espresso martini is one of the world's most-ordered cocktails, and Baileys' version leans into what it does best: rich, velvety Irish cream and deep chocolate wrapped around a bold espresso core, creamy and dessert-like yet smooth enough to sip straight over ice. Shake it with ice for an effortless espresso martini, or pour it chilled for a ready-made after-dinner pour. Built on the same 17%-ABV Baileys made in Dublin by R.A. Bailey & Co. — available to order online at Del Mesa Liquor in San Diego, CA.

Tasting notes

Rich, velvety Irish cream; deep chocolate; bold espresso and coffee-forward; creamy, dessert-like indulgence; smooth and balanced.

Why buy it from Del Mesa Liquor

  • Ready-to-pour espresso martini — Baileys Irish Cream + chocolate + espresso, zero equipment needed
  • 17% ABV — the classic Baileys strength in a bottled cocktail
  • Built on the world's best-selling cream liqueur, made in Ireland
  • Serve over ice or shaken — dessert and digestif in one bottle
  • Available to order online at Del Mesa Liquor

How to serve it

Chill the bottle thoroughly, then pour over fresh ice — or shake with ice and strain for a frothy, bar-style espresso martini. A few espresso beans or a cocoa dusting takes it over the top.

Frequently asked questions

Is this the same as a regular Baileys bottle?
No — this is "The Cocktail Edition," a ready-to-pour bottled cocktail: Baileys Irish Cream with chocolate and espresso flavors, so it drinks like an espresso martini straight from the bottle.

Does it contain vodka?
No vodka is confirmed as an ingredient in the bottled RTD — the build is Baileys Irish Cream plus chocolate and espresso/coffee.

How should I serve it?
Chilled, over ice straight from the bottle, or shaken with ice and strained for a frothy top. No mixing expertise required.

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