Mezcal Amaras Logia
Mezcal Amaras Logia comes from the Logia line of Mezcal Amarás — the house's exclusive series of limited, unrepeatable small-batch mezcals, each built around a rare wild agave and produced with artisanal or fully ancestral methods in Oaxaca, Guerrero, and Durango. It is available to order online at Del Mesa Liquor, San Diego, CA.
- Agave: 100% agave — Logia expressions spotlight rare wild varieties (Azul/blue Weber, Mexicano, Sacatoro, Cenizo, Tobalá, Coyote)
- Size: 750mL
- Production: artisanal to ancestral — pit or stone-oven roasting, natural open-air fermentation, clay-pot and copper-still distillation
- Origin: Oaxaca (Tlacolula), Guerrero, and Durango, Mexico
- Release: Logia = limited, single-batch bottlings from the Amarás Logia series
The Logia Series: Rare Agaves, Small Batches
Mezcal Amarás works with maestros mezcaleros across Oaxaca and beyond, and the Logia series takes that collaboration model to its most collectible form: each bottling is a limited batch built around one scarce agave — an eight-year-old wild Blue Weber for Logia Azul, a ten-year-old A. rhodacantha for Logia Mexicano, a fourteen-year-old Durango Cenizo — roasted in stone or pit ovens, fermented naturally in wood, and distilled in clay pots or small copper stills. Bottlings are not repeated, which is what makes the Logia name a hunt for agave collectors.
Tasting Notes
House character runs rich and smoky with earthy agave at the core, layered with citrus and a long, satisfying finish — the Logia expressions add their own signatures: bright mineral sweetness from Azul, herbal spice from Lumbre, pickled-vegetal depth from Cenizo. Expect smoke, mineral, and wild-agave intensity in every pour.
How to Enjoy
Sip neat in a copita or veladora at room temperature — a mezcal this artisanal never wanted ice. Add a pinch of sal de gusano and an orange slice on the side for the traditional Oaxacan serve.
Frequently Asked Questions
What is the Mezcal Amarás Logia series?
An exclusive line of limited, unrepeatable small-batch mezcals, each made from a rare wild agave using artisanal or ancestral production methods.
Is Logia an artisanal or ancestral mezcal?
Both, depending on the expression — the series spans artisanal bottlings (copper stills) and fully ancestral ones (wooden mallets, clay-pot distillation).
How should I serve a rare-agave mezcal?
Neat, at room temperature, in small sips — high-proof or delicate expressions open best with a few minutes in the glass.
This limited Mezcal Amarás Logia bottling is available to order online at Del Mesa Liquor, San Diego, CA — a rare-agave mezcal for the agave shelf, while it lasts.