Antilope Mezcal Espadin Pechuga
Antilope Mezcal Espadin Pechuga is Oaxaca's celebration in a bottle — a 100% Espadín mezcal bottled at 40.8% ABV (81.6 proof) in a 700mL bottle, distilled a third time with seasonal fruits, spices, and a pechuga (traditionally a poultry or game-bird breast suspended in the still). The pechuga softens the smoke and layers in savory, aromatic depth — sweet agave, tropical fruit, and spice over a smoky base — the festive mezcal style reserved for the year's biggest occasions. Order it online at Del Mesa Liquor, San Diego, CA.
- Proof / ABV: 40.8% ABV (81.6 proof) — 700mL
- Agave: 100% Espadín (Agave angustifolia), Oaxaca, Mexico
- Process: traditional pechuga — third distillation with fruits, spices, and a protein element
- Style: small-batch artisanal mezcal; complex, savory, celebration-style
- Profile: smoky undertones, fruity aromas, savory pechuga depth
The Festive Third Distillation
Pechuga is the mezcal world's most storied technique: during the third distillation, the still is charged with fruits, wild herbs, and spices — and traditionally a turkey or chicken breast — which infuses the spirit with savory richness no botanical can replicate. Antilope's Espadín pechuga keeps that ancient tradition in a small-batch, artisanal format committed to Oaxaca's mezcalero communities and sustainable production. See more from Antilope Mezcal or explore mezcal at Del Mesa.
Tasting Notes
Sweet agave with hints of tropical fruit and spice on the nose; harmonious palate of smoky undertones, fruity aromas, and a savory essence from the pechuga; rich, nuanced, lingering finish (per retailer consensus).
How to Enjoy
Sip neat in a copita or veladora to appreciate the full complexity — this is a mezcal made for slow tasting, not mixing. Pair with dark chocolate or mole-driven dishes.
Frequently Asked Questions
What is a pechuga mezcal?
A mezcal distilled a third time with fruits, spices, and a protein element (traditionally poultry or game breast) — the protein softens the smoke and adds savory depth.
What agave is used?
100% Espadín, the cultivated workhorse agave of Oaxaca.
Is it smoky?
Yes, with smoky undertones — but the pechuga roundness keeps it balanced and complex rather than aggressive.
For the toast that matters most — order Antilope Mezcal Espadin Pechuga online at Del Mesa Liquor, San Diego, CA.