Pallini Peachcello Liqueur at Del Mesa Liquor
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Pallini Peachcello Liqueur

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Pallini Peachcello Liqueur is an Italian white peach liqueur bottled at 26% ABV (52 proof), made from sun-ripened white peaches picked at peak flavor in the orchards of Emilia Romagna. Inspired by founder Virgilio Pallini Sr's love of Italy's finest peaches — his wife preserved them in alcohol and finished the liqueur with fresh peach juice — it captures the taste of an Italian summer in a 750mL bottle. It is available to order online at Del Mesa Liquor, San Diego, CA.

  • ABV: 26% (52 proof)
  • Size: 750mL
  • Fruit: white peaches from Emilia Romagna, picked at peak ripeness
  • Origin: Pallini S.p.A., Rome, Italy — family-run since 1875
  • Style: unaged fruit liqueur

Virgilio Pallini's Summer Peach, Bottled

Pallini's story begins in 1875 in Antrodoco, where Nicola Pallini founded the family business before it settled in Rome, where it still operates today. The house built its name on Limoncello, then applied the same family-recipe logic to Italy's other great fruits: white peaches are infused and finished with fresh peach juice, producing a liqueur of remarkable freshness and depth. Browse the Pallini collection, more fruit liqueurs, and Del Mesa's cocktail staples.

Tasting Notes

Clear and golden-orange, with an intense fragrance of ripe white peach, peach blossom and a lift of citrus. The palate is juicy and full — cooked peach and peach jam balanced by natural tart acidity — with light vanilla and spice underneath and a medium-long, tangy finish.

How to Enjoy

Serve well chilled, straight from the freezer, as a digestif. It also makes an outstanding Bellini — mix one part Peachcello with three parts sparkling wine — and adds ripe stone-fruit character to spritzes and tiki-style cocktails.

Frequently Asked Questions

What is the alcohol content of Pallini Peachcello?
It is bottled at 26% ABV (52 proof), the same strength as the rest of the Pallini liqueur line.

What is Peachcello made from?
White peaches from Emilia Romagna, picked at peak ripeness, infused and finished with fresh peach juice.

How do you drink Peachcello?
Neat and well chilled, or mixed one part Peachcello to three parts sparkling wine for a Bellini.

A bottle of Italian summer, ready to ship — order Pallini Peachcello Liqueur online from Del Mesa Liquor, San Diego, CA.

AVAILABILITY: In stock, ready to ship

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