Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey
Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey – Limited Straight Wheat Whiskey | George Remus / Ross & Squibb Distillery
Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey is a rare and innovative limited release from George Remus — the flagship brand of Ross & Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, one of America’s most storied and technically accomplished distilleries. The Experimental Series represents the creative frontier of the Remus portfolio — a collection of limited releases that venture beyond the brand’s celebrated bourbon expressions to explore distinctive American whiskey styles, grain combinations, and maturation techniques that showcase the distillery’s exceptional technical expertise and spirit of innovation.
Experimental Series No. 2 is a straight wheat whiskey — a relatively rare American whiskey style in which wheat is the dominant grain in the mash bill rather than the corn that defines bourbon. Wheat whiskey is celebrated for its distinctively soft, gentle, and approachable character — lighter in body and sweeter in profile than rye or corn-dominant whiskeys, with a delicate grain sweetness and smooth texture that makes it one of the most elegant and food-friendly American whiskey styles. As a straight expression, it has been aged for a minimum of two years in new charred oak barrels, developing the depth and complexity that time in wood provides.
Tasting Notes
- Nose: Soft and inviting with gentle wheat grain sweetness, vanilla, light honey, and a delicate floral quality — the distinctive, approachable aromatics of a well-crafted straight wheat whiskey
- Palate: Smooth and elegantly textured with soft wheat sweetness, vanilla cream, light honey, and a gentle warmth — lighter and more delicate than bourbon, with a refined character that showcases the wheat grain’s natural softness
- Finish: Clean, smooth, and satisfying with lingering wheat sweetness, vanilla, and a gentle warmth — the refined, approachable finish of a premium straight wheat whiskey
Key Highlights
- ✔ Straight wheat whiskey — a rare and distinctive American whiskey style with wheat as the dominant grain
- ✔ Experimental Series No. 2 — a limited, innovative release from the Remus creative frontier
- ✔ From Ross & Squibb Distillery — one of America’s most technically accomplished and storied distilleries
- ✔ Soft, elegant, and approachable — the distinctive character of wheat as the dominant grain
- ✔ 750mL bottle — a must-have for American whiskey enthusiasts and experimental spirits collectors
- ✔ Available at Del Mesa Liquor with nationwide shipping
How to Enjoy
Remus Experimental Series No. 2 Straight Wheat Whiskey is best enjoyed neat in a Glencairn glass to fully appreciate its soft, elegant wheat character — a style that rewards careful nosing and slow sipping. A few drops of still water can open up additional layers of honey and floral complexity. It also makes an exceptional Wheat Whiskey Old Fashioned (wheat whiskey, honey syrup, Angostura bitters, orange twist) where its natural sweetness shines, or a refined Whiskey Sour. For food pairings, the soft, sweet character of wheat whiskey pairs beautifully with honey-glazed chicken, soft cheeses like brie or camembert, fresh fruit tarts, vanilla bean desserts, and light charcuterie — delicate, sweet-savory flavors that complement the whiskey’s gentle wheat character.
Frequently Asked Questions (FAQ)
What is straight wheat whiskey and how does it differ from bourbon?
Straight wheat whiskey is an American whiskey in which wheat is the dominant grain — comprising at least 51% of the mash bill — rather than the corn that defines bourbon. Like bourbon, it must be aged in new charred oak containers and meet the “straight” designation requirements (minimum 2 years aging). The key difference is flavor: wheat produces a distinctly softer, gentler, and more delicate spirit than corn or rye — with a natural sweetness, lighter body, and smooth texture that makes wheat whiskey one of the most approachable and elegant American whiskey styles.
What is the Remus Experimental Series?
The Remus Master Distiller Experimental Series is a collection of limited releases from the George Remus brand that explore distinctive American whiskey styles, grain combinations, and maturation techniques beyond the brand’s celebrated bourbon core range. Each numbered release in the series represents a specific creative direction — making the Experimental Series a must-follow for American whiskey enthusiasts who want to explore the full range of what Ross & Squibb Distillery’s exceptional technical expertise can produce.
Where can I buy Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey?
You can purchase it online through Del Mesa Liquor with nationwide shipping available.