Mal Bien Papalote Joven Barranca

Mal Bien Papalote Joven Barranca is a high‑proof, small‑batch mezcal crafted in Chilapa de Álvarez, Guerrero by mezcaleros Ciro and Javier Barranca. Distilled from 100% wild Papalote (Agave cupreata) and bottled at 99 proof (49.5% ABV), this expression captures the rugged terrain, wild agave character, and deep mezcalero tradition of the Barranca family. It is bold, savory, and mineral‑driven—an authentic reflection of Guerrero’s distinctive mezcal identity.

This bottling is ideal for enthusiasts who appreciate high‑proof mezcal with clarity, structure, and a strong sense of place.

Key Features

• Region: Chilapa de Álvarez, Guerrero
• Producers: Ciro & Javier Barranca
• Agave: 100% wild Papalote (Agave cupreata)
• ABV: 49.5% (99 Proof)
• Production:
  • Earthen pit roast
  • Shredder milling
  • Natural fermentation with spring water
  • Double distillation in copper alembic
• Profile: Savory, herbal, mineral, citrus, and balanced smoke
• Batch Size: Small‑batch, often under 300 bottles

Tasting Notes

Aroma — Bright citrus zest, wild herbs, green pepper, and mineral smoke.

Palate — Roasted agave, cracked pepper, earthy minerality, and savory green notes with balanced smoke.

Finish — Long, warming, and saline with lingering herbal smoke.

Production Character & Style

The Barranca family’s mezcal is shaped by Guerrero’s steep terrain, wild agave populations, and rustic production methods. Their Papalote distillations are known for:

• Savory depth from mature wild agaves
• Mineral intensity from local soils and spring water
• High‑proof structure that amplifies flavor without harshness
• Balanced smoke that supports rather than dominates

This makes the expression excellent for neat sipping, especially with orange and sal de gusano, but also powerful enough to anchor cocktails like a Mezcal Negroni or Naked & Famous.

FAQ — Mal Bien Papalote Joven Barranca

Is this mezcal additive‑free?
Yes. It contains no added sugar, coloring, or artificial flavoring.

What makes Papalote (Agave cupreata) unique?
It produces mezcal with savory, herbal, and mineral notes distinct from espadín, especially when harvested wild.

Is this a limited release?
Yes. Batches are small, often under 300 bottles, depending on wild agave availability.

How does this compare to other Mal Bien bottlings?
Barranca releases lean savory, mineral, and peppery, while other producers may show more fruit, smoke, or sweetness depending on region and agave.