Mal Bien Green Tape Espadin Ramirez
Mal Bien Green Tape Espadín Ramírez is an artisanal mezcal produced by mezcalero Félix Ramírez in the village of Yogana, located in the Ejutla district of Oaxaca. Crafted using traditional methods and bottled at 92 proof (46% ABV), this expression highlights the purity of espadín agave, the mineral‑rich cambisol soils of the region, and the Ramírez family’s agricultural heritage. It is part of Mal Bien’s Green Tape series, which emphasizes transparency, producer identity, and small‑batch authenticity.
This mezcal is known for its clean, vibrant profile—balanced smoke, fresh herbs, roasted agave, and a dry mineral finish—making it an excellent choice for both sipping and cocktail applications.
Key Features
- Producer: Félix Ramírez
- Region: Yogana, Ejutla, Oaxaca
- Agave: 100% Espadín (A. angustifolia)
- ABV: 46% (92 Proof)
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Production:
- Earthen pit roast
- Tahona milling
- Open‑air fermentation in sabino wood tanks
- Double distillation in 400‑liter copper alambique with refrescadera
- Profile: Clean, herbal, lightly smoky, and mineral‑driven
- Series: Mal Bien Green Tape – highlighting village and producer transparency
Tasting Notes
Aroma — Fresh cooked agave, green herbs, citrus zest, and light smoke.
Palate — Roasted agave, black pepper, earthy minerality, subtle sweetness, and balanced smoke.
Finish — Smooth, dry, and lingering with herbal and mineral notes.
Character & Use
This expression reflects Félix Ramírez’s dual identity as both farmer and mezcalero—his agaves are grown among seasonal crops like corn, squash, and beans, contributing to the spirit’s layered vegetal and mineral character. The approachable proof makes it ideal for neat sipping, while its brightness and structure also shine in cocktails such as mezcal margaritas, mezcal martinis, or herbal highballs.
FAQ — Mal Bien Green Tape Espadín Ramírez
Is this mezcal additive‑free?
Yes. It contains no added sugar, coloring, or flavoring.
What makes the Green Tape series special?
It highlights transparency—each bottling is tied to a specific producer, village, and batch.
How does this compare to other Mal Bien Espadín releases?
Ramírez’s style leans clean, herbal, and mineral, with balanced smoke and an approachable proof.
Is it suitable for cocktails?
Yes. Its clarity and structure make it excellent for both classic and modern mezcal cocktails. single‑producer releases to keep your catalog consistent.
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