Cutwater Reposado Tequila

Cutwater Reposado Tequila is a smooth, oak‑kissed expression crafted from 100% Blue Weber agave and rested to perfection in American oak barrels. This reposado balances the bright freshness of agave with warm, mellow barrel character—making it an ideal choice for sipping, mixing, and elevating any tequila‑forward cocktail. Clean, modern, and authentically crafted in Jalisco, it reflects Cutwater’s commitment to quality spirits with a contemporary edge.

What Makes Cutwater Reposado Tequila Special

• 100% Blue Weber Agave — Harvested from Jalisco’s volcanic lowlands for rich, earthy sweetness.
• Rested in Oak Barrels — Aged to develop soft vanilla, caramel, and spice notes.
• Smooth & Approachable — Balanced enough for sipping yet bold enough for cocktails.
• Authentically Mexican — Distilled and aged in Jalisco using traditional methods.
• Mixologist‑Approved — A versatile reposado that enhances both classic and modern recipes.

Tasting Notes

Aroma: Warm vanilla, roasted agave, caramel, and hints of baking spice.
Palate: Smooth layers of sweet agave, toasted oak, honey, and soft pepper.
Finish: Medium‑long with lingering vanilla, spice, and gentle oak warmth.

Product Details

• Category: Reposado Tequila
• Agave: 100% Blue Weber
• Aging: Rested in American oak
• ABV: 40%
• Region: Jalisco, Mexico
• Bottle Size: 750ml

How to Enjoy

• Neat or on a large ice cube
• Elevated Margaritas and Palomas
• Old Fashioned‑style tequila cocktails
• Tequila flights and tasting experiences

FAQ - Cutwater Reposado Tequila

What is the difference between Cutwater Blanco and Reposado?

Blanco is unaged and bright, while Reposado is rested in oak, giving it added warmth, vanilla, and spice.

Is Cutwater Reposado Tequila good for sipping?

Yes. Its smooth oak influence and balanced sweetness make it excellent neat or on the rocks.

Is this tequila made in Mexico?

Yes. It is distilled and aged in Jalisco, the heart of tequila production.

Does it work well in cocktails?

Absolutely. Its oak‑driven depth enhances Margaritas, Palomas, and spirit‑forward cocktails.