Nankai Shochu

Nankai Shochu is a vacuum-distilled kokuto, or “black sugar,” shochu from Amami Island, Japan. Distilled from 80% black sugar and 20% rice, Nankai is sweetly fragrant with notes of pear, has a creamy mouthfeel, and a delicate finish. Incredibly easy...

An exceptional blend of the finest expressions of matured and cask-aged kokuto, or “black sugar,” shochu from Japan. Elegantly smooth and drinkable, Nankai Gold offers remarkable layers of fruit, floral, and malty aromas with gentle notes of raisins, chocolates and...

Nankai White Oak. A sophisticated harmony of the finest cask-finished kokuto shochu. Nankai White Oak is distilled from 80% sugarcane and 20% rice, both of which are naturally gluten-free. Through the magic of distillation, there are no sugar or carbs...