Nankai Shochu

Nankai Shochu is a vacuum-distilled kokuto, or “black sugar,” shochu from Amami Island, Japan. Distilled from 80% black sugar and 20% rice, Nankai is sweetly fragrant with notes of pear, has a creamy mouthfeel, and a delicate finish. Incredibly easy to drink and highly enjoyable with food, this clean, smooth craft spirit is a perfect introduction to the shochu category. Enjoy this Japanese spirit on the rocks, or discover its amazing versatility in cocktails.