Wilson Creek Brut Sparkling Wine at Del Mesa Liquor
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Wilson Creek Brut Sparkling Wine

Regular price$19.99
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Product image may differ from the actual product.

Wilson Creek Brut Sparkling Wine is a 750mL California sparkling wine from Wilson Creek Winery in Temecula, bottled at 11.5% ABV per the winery's 2025 portfolio, made from French Colombard and Chardonnay by natural tank fermentation and finished off-dry — crisp and refreshing rather than bone dry, despite the Brut name. It is available to order online at Del Mesa Liquor.

  • ABV: 11.5% (winery 2025 portfolio; other sources list 11–12% — see flag)
  • Size: 750mL
  • Style: Off-dry / semi-sweet California sparkling wine, non-vintage
  • Origin: Wilson Creek Winery, Temecula Valley, California
  • Grapes: French Colombard and Chardonnay
  • Method: Natural tank fermentation

The Base Sparkler of Temecula's Flavoured Range

Wilson Creek is the family-owned Temecula winery the Wilson family built from land bought in 1996 — Gerry and Rosie Wilson opened the winery in 2000, and it has become one of Temecula Valley's best-known stops, famed above all for its sparkling wines. This Brut is the unflavoured foundation of that range: the French Colombard and Chardonnay sparkler the winery's flavoured bottlings are built on, made by natural tank fermentation and finished with an off-dry softness the winery itself describes as crisp, refreshing and "not too dry." Browse the range on the Wilson Creek vendor page and in our sparkling wine collection.

Tasting Notes

Per the winery's portfolio: an elegant, crisp sparkler with light citrus character and a long finish — the driest-styled wine in the Wilson Creek sparkling set on paper, while still reading semi-sweet and easy-drinking in the glass.

How to Enjoy

Serve well chilled. The winery suggests it as a warm-day pick-me-up with mild cheeses such as Brie and Apricot Stilton, and with brunch foods. More California bottles are in our wine collection.

Frequently Asked Questions

Is Wilson Creek Brut a Champagne?
No — it is a California sparkling wine, made by Wilson Creek Winery in Temecula by natural tank fermentation. (Champagne comes only from the Champagne region of France.)

Is Wilson Creek Brut dry?
It is finished off-dry / semi-sweet in the winery's own positioning — crisp and refreshing, but softer than a classic bone-dry Brut.

What grapes are in Wilson Creek Brut?
French Colombard and Chardonnay, per the winery — the same base the winery's flavoured sparkling wines are built on.

The Temecula original, poured cold — order Wilson Creek Brut Sparkling Wine online today from Del Mesa Liquor, San Diego, CA.

AVAILABILITY: In stock, ready to ship

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