Traverse City Whiskey Co. Bourbon American Cherry Edition
Traverse City Whiskey Co. Bourbon American Cherry Edition is a cherry-infused flavored whiskey with a northern Michigan signature — 35% ABV (70 proof), 750mL, bourbon steeped with Montmorency cherries from the Fredrickson family farm at more than ten pounds of cherries per barrel, with no added sugar. It is available to order online at Del Mesa Liquor.
- ABV: 35% (70 proof)
- Size: 750mL
- Style: Flavored whiskey — bourbon infused with Montmorency cherries and natural flavor
- Cherries: Montmorency, Fredrickson family farm — over 10 lb per barrel
- Added sugar: None
- Origin: Traverse City, Michigan (Traverse City Whiskey Co.)
The House Bourbon Meets Cherry Country
Traverse City calls itself the cherry capital of the world, and the Fredrickson family farmed that country before it distilled it. The American Cherry Edition is where the two trades meet: the house bourbon is infused with fresh Montmorency cherries — the tart pie cherry the region is famous for, grown on the family's own farm — at a ratio of more than ten pounds of fruit to the barrel, then bottled at a sipping-friendly 70 proof with no added sugar. It pours like a whiskey and finishes like the orchard. Compare it with the classic XXX in our bourbon whiskey collection, or see the whole range on the Traverse City Whiskey Co. vendor page.
Tasting Notes
Nose: Bourbon caramel under fresh cherry. Palate: Vanilla and oak wrapped in tart Montmorency cherry — fruit-forward but recognisably whiskey. Finish: Cherry skin and gentle spice.
How to Enjoy
Over one large cube, where the cherry reads like a garnish the whiskey brought with it, or in an Old Fashioned with the sugar left out — the fruit is already in the glass. It also makes an easy highball with soda and a cherry to close the loop.
Frequently Asked Questions
Is the American Cherry Edition a flavored whiskey? Yes — it is bourbon infused with Montmorency cherries and natural flavor, bottled at 70 proof, and it is classified and shelved as a flavored whiskey.
What kind of cherries are used? Montmorency cherries — the tart variety Traverse City is famous for, grown on the Fredrickson family farm and used at more than ten pounds per barrel.
Is it sweetened? No added sugar — the fruit character comes from the cherry infusion itself, so it pours like a whiskey rather than a liqueur.
Cherry country in a whiskey glass — buy the American Cherry Edition online at Del Mesa Liquor, San Diego, CA.