Tierra Sagrada Reposado Tequila
Tierra Sagrada Reposado Tequila is the rested middle of the sacred-earth range — 40% ABV (80 proof), 750mL, made from 100% Blue Weber agave in Amatitan, Los Valles, Jalisco (NOM 1477), and rested eight months in French oak until the spirit turns a vivid amber. Eight months sits deep in the reposado window, so the oak speaks clearly while the valley agave stays in charge. It is available to order online at Del Mesa Liquor.
- ABV: 40% (80 proof)
- Size: 750mL
- Agave: 100% Blue Weber, Los Valles, Jalisco
- Ageing: Reposado — 8 months in French oak (retailer-consensus figure)
- Colour: Vivid amber
- Origin: Amatitan, Los Valles, Jalisco, Mexico — NOM 1477
Eight Months Between Blanco and Anejo
Reposado is tequila's balancing act — enough oak to matter, not enough to bury the agave — and Tierra Sagrada leans into the oak side of the act. From the same Los Valles production as its anejo sibling (NOM 1477, Destiladora del Valle de Tequila), the spirit rests a reported eight months in French oak in Amatitan, taking on wood, caramel and vanilla while the herbal, mineral character of valley agave shows through. It is the bottling retailers reach for when a Margarita wants to taste like tequila first. Browse it across our tequila range and the reposado shelves, or visit the Tierra Sagrada vendor page.
Tasting Notes
Nose: Intense wood and herbal character with mineral notes, cooked agave and vanilla (retailer consensus). Palate: Smooth and slightly sweet — cooked agave, caramel, vanilla, wood, citrus and warming spice. Finish: Lingering oak, herbs and minerals with gentle sweetness.
How to Enjoy
Neat or over a large ice cube to taste the balance, or build an elevated reposado Margarita or Paloma — the wood and mineral backbone holds up to citrus.
Frequently Asked Questions
How long is a reposado aged? By Mexican regulation, between two months and one year in oak. Tierra Sagrada's reposado is reported by retailers at eight months in French oak — deep in that window.
Where is Tierra Sagrada Reposado made? In Amatitan, Los Valles, Jalisco, Mexico, at NOM 1477 (Destiladora del Valle de Tequila), from 100% Blue Weber agave.
How does the reposado differ from the anejo? Time. The reposado rests a reported eight months, the anejo longer (retailers converge on 18 months), so the reposado is brighter and more agave-led, the anejo deeper and oak-led.
The balanced middle of the range — buy Tierra Sagrada Reposado Tequila online at Del Mesa Liquor, San Diego, CA.