Maestro Dobel Anejo Tequila
Maestro Dobel Anejo Tequila is the dark, wood-led expression of the Beckmann family's single-estate house — 40% ABV (80 proof), 750mL, 100% Blue Weber agave from a single family-owned estate in Jalisco's volcanic lowlands, double-distilled, aged in American white oak barrels and vintage-blended — different phases of the ageing process combined before bottling — to a dark amber colour. It is available to order online at Del Mesa Liquor.
- ABV: 40% (80 proof)
- Size: 750mL
- Ageing: American white oak barrels; vintages from different ageing phases combined
- Agave: 100% Blue Weber, single family-owned estate
- Production: Double-distilled; vintage-blended
- Colour: Dark amber with golden, coppery tones
- Origin: NOM 1122, Los Valles, Jalisco, Mexico
The Whisky Drinker's Dobel
Every Dobel expression is a blending exercise, and the Anejo is the blender's fullest canvas: single-estate tequila aged in American white oak, with vintages drawn from different phases of the ageing process married together so the bottle carries young-oak brightness and deep-oak weight at once. The brand itself likens the palate to a single malt whisky's wood dominance — toasted oak first, the sweet, nutty agave richness underneath. It is the darkest, richest pour in the core range, and the clearest taste of what eleven generations of one family's blending judgement produces. Find it in our tequila range and the anejo tequila shelf, or browse the house on the Maestro Dobel vendor page.
Tasting Notes
Nose: Toasted oak (current brand data), with buttery caramel, almond, cinnamon and fruity pineapple and apple in the fuller brand profile. Palate: Wood-dominant, likened by the brand to a single malt whisky — sweet, nutty and vanilla flavours with agave and fruit beneath. Finish: Silky-smooth and long.
How to Enjoy
Neat, rested ten minutes in the glass — the oak and the agave take turns. Bourbon and single malt drinkers crossing over to tequila should start with this bottle.
Frequently Asked Questions
What does "vintage-blended" mean for Dobel Anejo? Rather than bottling one uniform age, the house combines tequilas from different phases of the ageing process — different vintages of the same estate's anejo — to build the final profile.
How is it different from Diamante? Diamante is a filtered, crystal-clear blend classified as a reposado. The Anejo is unfiltered and dark amber — the oak shows in the glass as well as on the palate.
Who makes Maestro Dobel? Juan Domingo Beckmann Legorreta, eleventh-generation tequila maker of the Beckmann family, created the brand in 2008; it is distributed in the US by Proximo Spirits.
Dark amber, wood-led, blender-built — order Maestro Dobel Anejo Tequila online from Del Mesa Liquor in San Diego, CA.