Lote Maestro Extra Anejo Tequila
Lote Maestro Extra Anejo Tequila is a 750mL extra anejo bottled at 40% ABV (80 proof), made from 100% Blue Weber agave at Tequilera Puerta de Hierro (NOM 1477) in El Arenal, in the Tequila Valley of Jalisco. By the rules of its class it has rested at least three years in oak — the producer publishes no exact figure — and it pours dark amber with red hues, toasted oak and fruit over a long, sweet finish. It is available to order online at Del Mesa Liquor.
- ABV: 40% (80 proof)
- Size: 750mL
- Agave: 100% Blue Weber (Tequilana Weber)
- Distillery: NOM 1477, Tequilera Puerta de Hierro, El Arenal, Jalisco (Los Valles)
- Age: Extra anejo class — at least 3 years in oak (producer states no exact duration)
- Production: Roller mill extraction; stainless-tank fermentation; double distilled
A Partida Family Extra Anejo From the Valley
Lote Maestro is the work of Gildardo Partida — grandson and son of tequileros, from a family whose brand copy counts more than a hundred years in tequila, and the founder behind Adictivo as well. Production sits in El Arenal, the gateway town of the Tequila Valley, where the spirit is roller-milled, fermented in stainless steel and double distilled at NOM 1477. The extra anejo is the range's longest-rested pour: the class guarantees three years or more in oak, and the brand lets the glass make the rest of the argument — colour, toasted depth and sweetness rather than a number on a neck tag. See the younger expressions on the Lote Maestro vendor page and in our tequila collection.
Tasting Notes
Per the brand's official notes: dark amber with reddish hues; numerous fruity aromas with toasted oak; and an exquisite sweetness that turns the experience into a grandiose, long finish.
How to Enjoy
Neat, in a wide glass, given a few minutes — a valley extra anejo built on toasted oak and fruit is an end-of-evening pour. More extra anejos are in our tequila collection and across our spirits collection.
Frequently Asked Questions
How long is Lote Maestro Extra Anejo aged?
The producer does not publish an exact duration. As an extra anejo it must, by the category rules, have aged at least three years in oak barrels — treat any more specific figure on other listings as the category minimum being repeated, not a producer claim.
Where is Lote Maestro made?
At Tequilera Puerta de Hierro, NOM 1477, in El Arenal, Jalisco — in the Los Valles / Tequila Valley region west of Guadalajara, not the Highlands.
Who makes Lote Maestro?
Gildardo Partida, whose family brand copy traces more than a century of tequila making; he is also the founder of Adictivo, produced at the same facility.
Valley agave, three-plus years of oak, and a finish that outlasts the pour — order Lote Maestro Extra Anejo Tequila online from Del Mesa Liquor, San Diego, CA.
