Don Abraham Organico Extra Anejo Tequila
Don Abraham Organico Extra Anejo Tequila is a 40% ABV (80 proof), 750mL extra anejo from Tequila Las Americas (NOM 1480) in Amatitan, in the Tequila Valley of Jalisco — 100% organically farmed blue Weber agave, cooked in stone and brick ovens, double distilled, then aged a minimum of three years in used bourbon barrels. It is available to order online at Del Mesa Liquor.
- ABV: 40% (80 proof)
- Size: 750mL
- Class: Extra Anejo — aged a minimum of 3 years
- Barrels: Used bourbon barrels
- Agave: 100% blue Weber agave, organically farmed, single-estate
- Production: Stone/brick ovens, roller mill, stainless fermentation, double distilled (stainless pot, copper coil)
- Distillery: Tequila Las Americas, NOM 1480, Amatitan, Jalisco
Three Years in Bourbon Oak, From an Amatitan Estate
Don Abraham comes from Amatitan, in the Tequila Valley — the lowland valley where the tequila story started — made at Tequila Las Americas (NOM 1480) from organically farmed estate agave that retailers describe as hand-weeded and herbicide-free. The extra anejo is the range's longest rest: at least three years in used bourbon barrels turns the agave's cooked sweetness toward caramel, vanilla and cinnamon spice. Work down the range through the Anejo and Reposado, see the house on the Don Abraham vendor page, or browse the full tequila shelf.
Tasting Notes
Nose: Cooked agave with caramel, vanilla and toasted oak. Palate: Orchard fruit — cherry, apple and pear — with butterscotch and baking spice. Finish: Long, with a bitter-almond edge under the sweetness.
How to Enjoy
Neat, in a stemmed glass, after dinner — extra anejo is tequila's answer to a fine aged rum or Cognac moment. A single cube softens the spice if you take it chilled.
Frequently Asked Questions
How long is Don Abraham Extra Anejo aged? A minimum of three years in used bourbon barrels — the floor for the extra anejo class, stated consistently across the brand's listings.
What does "Organico" mean on this tequila? The agave is organically farmed — the line is listed as organic on Agave Matchmaker's production records, and retailers describe 100% organically farmed blue agave, hand-weeded without herbicides.
Where is Don Abraham made? At Tequila Las Americas, NOM 1480, in Amatitan in the Tequila Valley (Los Valles) of Jalisco, Mexico.
Deep, organic and estate-grown — order Don Abraham Organico Extra Anejo Tequila from Del Mesa Liquor in San Diego, CA.