Don Abraham Organico Anejo Tequila
Don Abraham Organico Anejo Tequila is a 40% ABV (80 proof), 750mL anejo from Tequila Las Americas (NOM 1480) in Amatitan, Jalisco — 100% organically farmed blue Weber agave, double distilled and aged a minimum of fourteen months in used oak barrels, past the one-year anejo threshold. It is available to order online at Del Mesa Liquor.
- ABV: 40% (80 proof)
- Size: 750mL
- Class: Anejo — aged a minimum of 14 months
- Barrels: Used oak (whisky/bourbon) barrels
- Agave: 100% blue Weber agave, organically farmed, single-estate
- Production: Stone/brick ovens, roller mill, stainless fermentation, double distilled (stainless pot, copper coil)
- Distillery: Tequila Las Americas, NOM 1480, Amatitan, Jalisco
Fourteen Months Past the Threshold
The anejo class starts at twelve months; Don Abraham's brand specification starts at fourteen, in used oak at Tequila Las Americas (NOM 1480) in Amatitan. That extra rest, on organically farmed Tequila Valley agave cooked in stone and brick ovens, gives this anejo its signature smoke-and-spice character — earthier than the highland style, with the agave still speaking through the barrel. Compare it with the longer-rested Extra Anejo and the unaged Blanco, find the range on the Don Abraham vendor page, or keep browsing tequila.
Tasting Notes
Nose: Smoke and earth over roasted agave, vanilla and toffee. Palate: Caramel and dark chocolate with toasted oak and cinnamon; a slightly sweet entry over spice and earth. Finish: Long and lingering, smoke and spice last.
How to Enjoy
Neat or with one large cube — the smoke-and-spice profile rewards a quiet pour. It also makes a distinctive anejo Old Fashioned when whiskey needs a night off.
Frequently Asked Questions
How long is Don Abraham Anejo aged? A minimum of fourteen months in used oak barrels, per the brand's own specification — beyond the twelve-month anejo minimum.
Is Don Abraham really organic? The line is listed as organic in Agave Matchmaker's production records, made from 100% organically farmed blue Weber agave; retailers describe the farming as hand-weeded and herbicide-free.
Where is it made? At Tequila Las Americas, NOM 1480, in Amatitan in the Tequila Valley of Jalisco, Mexico.
Smoky, spiced and estate-grown — pick up Don Abraham Organico Anejo Tequila online from Del Mesa Liquor, San Diego, CA.