Adan Y Eva Extra Anejo
Adan Y Eva Extra Anejo is a 750mL extra anejo bottled at 40% ABV (80 proof), made from 100% Blue Agave Tequilana Weber cultivated in Los Altos de Jalisco and matured in American white oak barrels — the brand states forty-two months of patient care and maturation — at Destiladora Los Magos, NOM 1431, in Tlajomulco de Zuniga, Jalisco. High-pressure autoclave cooking, roller-mill extraction and double distillation in a stainless pot still sit behind a golden-hued, dessert-leaning extra anejo. It is available to order online at Del Mesa Liquor.
- ABV: 40% (80 proof)
- Size: 750mL
- Agave: 100% Blue Weber (Tequilana Weber), Los Altos de Jalisco
- Distillery: NOM 1431, Destiladora Los Magos, Tlajomulco de Zuniga, Jalisco (per Agave Matchmaker)
- Age: Extra anejo (3+ years); brand-stated 42 months in American white oak
- Production: High-pressure autoclave; roller mill; stainless-steel fermentation; double distilled in a stainless pot
Los Altos Agave, Three and a Half Years of Oak
Adan Y Eva — Adam and Eve — draws its agave from Los Altos, the Jalisco highlands, while production sits at Destiladora Los Magos in Tlajomulco de Zuniga, the distillery Agave Matchmaker records as the brand's current home at NOM 1431. The extra anejo is the range's long game: years in used American white oak barrels under careful supervision, until the spirit turns golden and the oak's sweetness settles over the cooked agave — an artisan's masterpiece, in the brand's own words. See the blanco it began as on the Adan Y Eva vendor page and in our tequila collection.
Tasting Notes
Per the brand's notes: a golden hue; an initial, elegant taste of hazelnut and dark chocolate; and a finish of sweet, lingering vanilla — the dessert register of a long-aged extra anejo.
How to Enjoy
Neat, in a stemmed glass, with time — three-plus years in oak is the product, and ice would only mute it. More extra anejos are in our tequila collection and across our spirits collection.
Frequently Asked Questions
How long is Adan Y Eva Extra Anejo aged?
The brand states forty-two months in fine white American oak barrels — three and a half years, past the three-year minimum the extra anejo class requires. Agave Matchmaker's production record confirms the American white oak aging.
Where is Adan Y Eva made?
Current production is at Destiladora Los Magos, NOM 1431, in Tlajomulco de Zuniga, Jalisco, per Agave Matchmaker — with the agave itself cultivated in Los Altos de Jalisco. Older retailer data citing NOM 1079 reflects the brand's previous production.
What does Adan Y Eva Extra Anejo taste like?
Per the brand: hazelnut and dark chocolate up front over a golden pour, finishing with a sweet, lingering vanilla.
Forty-two months of patience in white oak — order Adan Y Eva Extra Anejo online from Del Mesa Liquor, San Diego, CA.