Lajita Mezcal Reposado at Del Mesa Liquor
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Lajita Mezcal Reposado

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Lajita Mezcal Reposado is a 40% ABV (80-proof) 100% Agave Espadín mezcal from Matatlán, Oaxaca — the town known as the capital of mezcal — rested in oak barrels until it turns a clear golden hue. Made the traditional artisanal way, with agave hearts slow-roasted in earthen pits, it carries the smoke, herbs, and mineral character of real Oaxacan mezcal, and every bottle includes the traditional agave worm (gusano). Available to order online at Del Mesa Liquor, San Diego, CA.

  • ABV/Proof: 40% ABV / 80 proof
  • Size: 750mL
  • Aging: Reposado — rested in oak barrels
  • Origin: Matatlán, Oaxaca, Mexico; certified by the Consejo Regulador del Mezcal
  • Production: 100% Agave Espadín (Agave angustifolia); artisanal, earthen-pit roasted; includes the traditional agave worm

Oaxaca's Traditional Reposado

Lajita is made by Licores Veracruz in the old style: piñas roasted low and slow in earthen pits, crushed, fermented, and distilled, then rested in American oak casks that soften the edges without taming the spirit. The reposado keeps everything mezcal drinkers want — smoke, wild herbs, a mineral snap — and adds a roundness from the oak that makes it dangerously drinkable. It took Gold at the 2018 Mezcal Masters and Silver at the 2004 International Spirits Challenge, per the brand. Dive into our mezcal selection or browse the Lajita range.

Tasting Notes

Per the brand: clear golden hue, bright; a fresh, delicately herbal nose with smoky and mineral notes plus the maguey-worm character; soft, light, and balanced in the mouth with a lasting finish.

How to Enjoy

Neat in a copita, the traditional way — or with an orange slice and sal de gusano. The oak rest also makes it a compelling mezcal for an Old Fashioned riff.

Frequently Asked Questions

Is there really a worm in the bottle?
Yes — every bottle of Lajita includes the traditional agave worm (gusano), a Oaxacan tradition.

What agave is Lajita made from?
100% Agave Espadín (Agave angustifolia), the most traditional mezcal agave.

Where is it made?
In Matatlán, Oaxaca, Mexico — known as the capital of mezcal — and certified by the Mezcal Regulatory Council.

How long is it rested?
The brand states only that it rests in oak barrels; retailers describe it as several months, giving it its golden hue.

Real Oaxacan character, oak-rested — buy Lajita Mezcal Reposado online at Del Mesa Liquor, San Diego, CA.

AVAILABILITY: In stock, ready to ship

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