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Kyoto Distillery Ki No Bi Plum & Berry Liqueur
Product image may differ from the actual product.
Kyoto Distillery’s KI NO BAI is the liquid embodiment of East meets West—a little bit umeshu, a little bit sloe gin. Produced using Japanese plums, known as ume (which may also be called bai), and haskap—an edible bluebell, native to Hokkaido, described as a citrusy cross between a blueberry and a raspberry—KI NO BAI is a beautifully complex liqueur bursting with sweet-tart acidity.
AVAILABILITY: In stock, ready to ship