Koloa Kauaʻi Cane Fire Rum
Koloa Kauaʻi Cane Fire Rum is cinnamon with a fuse: a cinnamon-flavored straight rum from Kauaʻi's Kōloa Rum Company — twice-distilled in a vintage 1,210-gallon steam-powered copper pot still, macerated with natural Hawaiian-grown cinnamon from O.K. Farms in Hilo, cut with filtered water from Mount Waiʻaleʻale, bottled at 80 proof (40% ABV) in this 750mL bottle — and it is available to order online at Del Mesa Liquor, San Diego, CA.
Kōloa is pure cane sugar, Hawaiian distilling, full strength. Where cinnamon whiskies lean candy-sweet, Cane Fire keeps the rum base front and center — rich amber rum, bold hot cinnamon, moderate peppery spice — the kind of bottle that warms a whole drink without hijacking it.
Tasting notes (official): rich amber with a subtle woody undertone; nose of cinnamon, vanilla, and citrus; smooth, robust palate of bold hot cinnamon; warming, long-lasting, slightly peppery finish with moderate spice.
Why buy Cane Fire? Because it's the cinnamon spirit for people who hate cinnamon spirits — real rum character, real Hawaiian cinnamon, full 80 proof. Browse the rum collection, the Koloa brand collection, and more flavored pours in spirits.
Serving note: a shot of fire over ice with apple cider, or a splash in coffee — and a natural in tiki drinks that call for spice.
Is Cane Fire a cocktail or a rum? Straight cinnamon-flavored rum at 80 proof — not a ready-to-drink cocktail.
Where is the cinnamon from? Natural Hawaiian-grown cinnamon from O.K. Farms in Hilo.
What proof is it? 80 proof (40% ABV), 750mL.
Who makes Koloa Rum? Kōloa Rum Company, Kalaheo, Kauaʻi, Hawaiʻi.