Farallon New World Style Gin
Farallon New World Style Gin is the flagship expression of Coastal Spirits in San Carlos, California: a 43% ABV (86 proof), 750mL contemporary gin where botanicals — not juniper — lead. Twelve botanicals, all citrus zested by hand, split between maceration and vapor infusion; the spirit is then brought to proof with cucumber-infused water, a Hendrick's-style technique that keeps the cucumber fresh instead of cooked. Gold medal at the 2017 Judging of Craft Spirits. Available to order online at Del Mesa Liquor, San Diego, CA.
- Proof / ABV: 43% ABV / 86 proof
- Size: 750mL
- Distillery: Coastal Spirits, San Carlos, California
- Production: 12 botanicals (hand-zested citrus); maceration + vapor infusion; pot-still distilled; proofed with cucumber-infused water
- Awards: Gold, 2017 Judging of Craft Spirits
New World Style, Cucumber-Proofed
"New World style" is the industry's shorthand for contemporary gin — less juniper-forward, led by the full botanical chorus — and Farallon's flagship is the textbook case. Owner-distiller Brad Plummer splits twelve botanicals between maceration and vapor infusion depending on their delicacy, hand-zests all the citrus, then brings the spirit down to proof with cucumber-infused water rather than plain water: the same trick Hendrick's and Martin Miller's use to keep cucumber bright instead of stewed. The result is a vibrant, spice-forward gin with a cool cucumber undertone. Compare the Farallon gins side by side and explore more California craft gin.
Tasting Notes
Spice-forward and vibrant: cardamom and spiced orange peel on the nose, coriander and orris on the palate with a sweet honeydew-cucumber background, finishing with dark herbaceous juniper, lavender, and cucumber skin.
How to Enjoy
The classic pour is a gin and tonic with cucumber and lime. It makes a complex, citrus-friendly martini and a bright Negroni variation.
Frequently Asked Questions
What is "New World style" gin?
A contemporary style where botanicals lead rather than juniper dominating — as opposed to the juniper-forward London Dry tradition.
Why cucumber-infused water?
Adding plain water after distillation can't introduce cucumber flavor; infusing the proofing water keeps the cucumber character fresh and bright instead of cooked.
Has it won awards?
Yes — gold at the 2017 Judging of Craft Spirits.
Discover California's botanical-led answer to London Dry — order Farallon New World Style Gin online at Del Mesa Liquor, San Diego, CA.