Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits and crowned by a touch of sake. 135° East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected.
Aged up to 12 years in barrels with a minimum malt whisky of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness allow for the gin to be used in both highball and straight pours.